How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Souffle?

You need 7 ingredients. The key ingredients include: 8 oz. cream cheese, 3/4 c. mayonnaise, 1 Tbsp. lemon juice, 1 egg, beaten, and more.

Is Crab Souffle suitable as seafood?

Yes, Crab Souffle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Souffle Recipe

Name: Crab Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese; 3/4 c. mayonnaise; 1 Tbsp. lemon juice; 1 egg, beaten; 1 can crab meat, rinsed and drained; 1 Tbsp. chopped onion; Worcestershire

Crab Souffle – a delicious recipe with cream cheese, mayonnaise, lemon juice, egg, crab meat, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. cream cheese
3/4 c. mayonnaise
1 Tbsp. lemon juice
1 egg, beaten
1 can crab meat, rinsed and drained
1 Tbsp. chopped onion
Worcestershire

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
538 kcal
Category
Seafood

Eats Now Editorial Team

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Crab Souffle

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