Crab Souffle Recipe

Name: Crab Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. imitation crab meat; 1 medium onion; 1 small green pepper; 4 green onions; 1/4 c. flour; 1/4 c. bread crumbs; 1/4 tsp. cayenne pepper; 2 egg yolks, well beaten; 1/4 c. margarine; large stalk celery; 2 garlic cloves; 2 c. milk; 1 tsp. salt; 1/4 tsp. ground black pepper; 3/4 c. shredded Cheddar cheese

Servings: persons

1 lb. imitation crab meat
1 medium onion
1 small green pepper
4 green onions
1/4 c. flour
1/4 c. bread crumbs
1/4 tsp. cayenne pepper
2 egg yolks, well beaten
1/4 c. margarine
large stalk celery
2 garlic cloves
2 c. milk
1 tsp. salt
1/4 tsp. ground black pepper
3/4 c. shredded Cheddar cheese

1
Grease a 13 x 9-inch baking dish.
2
Add crab.
3
Do not break up. Chop all vegetables.
4
Saute vegetables 5 minutes.
5
Stir in flour. Stir to mix.
6
Slowly add milk and cook until thick for 5 minutes. Stir in bread crumbs.
7
Combine peppers and stir into egg yolks. Cook for 5 minutes, stirring constantly.
8
Spoon mixture into baking dish.
9
Gently fold in crab.
10
Sprinkle cheese over top.
11
Bake in preheated 375u00b0 oven until cheese is light golden brown and bubbly, about 15 to 20 minutes.
12
Wonderful casserole.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. imitation crab meat, 1 medium onion, 1 small green pepper, 4 green onions, and more.

Yes, Crab Souffle falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Souffle

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