Crab-Shrimp Casserole

Name: Crab-Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped green pepper; 1/4 c. chopped onion; 1 c. chopped celery; 1 c. crabmeat; 1 c. shrimp; 1/2 tsp. salt; 1/8 tsp. pepper; 1 tsp. Worcestershire sauce; 1 c. mayonnaise; 1 c. buttered bread crumbs

Eats Now Editorial Team · 919 kcal · Seafood

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Crab-Shrimp Casserole – a delicious recipe with green pepper, onion, celery, crabmeat, shrimp, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. chopped green pepper
1/4 c. chopped onion
1 c. chopped celery
1 c. crabmeat
1 c. shrimp
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. Worcestershire sauce
1 c. mayonnaise
1 c. buttered bread crumbs

1
Combine all ingredients.
2
Place in greased 2-quart casserole or individual crab shells.
3
Sprinkle with bread crumbs.
4
Bake in a 350u00b0 oven for 30 minutes.
5
8 servings.

919

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. chopped green pepper, 1/4 c. chopped onion, 1 c. chopped celery, 1 c. crabmeat, and more.

Yes, Crab-Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
919 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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