Smoked Salmon Potatoes

1. 1

   Place potatoes in a large saucepan.

2. 2

   Cover with cold water and bring to the boil over high heat.

3. 3

   Reduce the heat to medium and simmer for 5 to 8 minutes or until potatoes just tender.

4. 4

   Drain well.

5. 5

   Preheat oven to 200C

6. 6

   Line a baking trays with baking paper.

7. 7

   Place potatoes onto trays and spray with oil.

8. 8

   Roast potatoes for 20 to 25 minutes or until golden.

9. 9

   Using a sharp knife, cut the top off each potato and scoop out half the potato.

10. 10

    Discard top and potato filling.

11. 11

    Allow potatoes to cool slightly.

12. 12

    Combine salmon, sour cream, dill and lemon rind then season with salt and pepper.

13. 13

    Spoon a heaped teaspoonful of mixture onto each potato.

14. 14

    Top with a sprig of dill and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.