Grilled Halibut and Fennel

1. 1

   Pre heat the grill to medium high heat.

2. 2

   Clean the grates with a wire brush and use vegetable oil to grease.

3. 3

   Season the fish and sliced fennel with salt and pepper and vegetable oil.

4. 4

   Place the halibut on the grill and cook for 5 to 6 minutes on each side.

5. 5

   Place the fennel on the grill at the same time and cook for 5 minutes each side or until you achieve nice caramelization and the fennel softens.

6. 6

   Distribute the fennel on 4 plates (8 if you are going to cut the halibut steaks in half).

7. 7

   Drizzle with extra virgin olive oil.

8. 8

   Place a piece of fish on top and sprinkle with coarse salt.

9. 9

   Serve with a lemon wedge.

* Per serving · 4 servings · Values may vary.

No additional tips available.