Crab & Shrimp Au Gratin Recipe

Name: Crab & Shrimp Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons all-purpose flour; ½ teaspoon pepper; ⅓ cup processed cheese spread; 1 cup cheddar cheese, shredded; ½ teaspoon salt; 2 cups milk; ⅛ teaspoon Tabasco sauce (or more); 14 lb crabmeat; 12 lb cooked shrimp; hot cooked rice

Servings: persons

4 tablespoons all-purpose flour
½ teaspoon pepper
⅓ cup processed cheese spread
1 cup cheddar cheese, shredded
½ teaspoon salt
2 cups milk
⅛ teaspoon Tabasco sauce (or more)
14 lb crabmeat
12 lb cooked shrimp
hot cooked rice

1
Combine flour, salt, pepper and 1 cup milk.
2
Stir until smooth.
3
Combine cheese spread and remaining milk in top of double boiler, cook over hot water until cheese melts.
4
Add flour mixture and hot sauce to cheese mixture, stir until smooth.
5
Add shrimp and crabmeat.
6
Pour into a greased 1 1/2 quart casserole dish and top with shredded cheese.
7
Bake at 350 F degrees for 20 minutes.
8
Serve over hot cooked rice.

1628

kcal

Calories

Fat

Carbs

341

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons all-purpose flour, ½ teaspoon pepper, ⅓ cup processed cheese spread, 1 cup cheddar cheese, shredded, and more.

Yes, Crab & Shrimp Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab & Shrimp Au Gratin

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