How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Shell?

You need 8 ingredients. The key ingredients include: 2 lb. crabmeat, 4 or 5 Tbsp. flour, 1 c. half and half or 1/2 c. half and half and 1/2 c. skim milk, 1/4 to 1/2 c. both Mozzarella and Swiss cheese or 1/4 c. each, and more.

Is Crab Shell suitable as seafood?

Yes, Crab Shell falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Shell?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Shell Recipe

Name: Crab Shell
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. crabmeat; 4 or 5 Tbsp. flour; 1 c. half and half or 1/2 c. half and half and 1/2 c. skim milk; 1/4 to 1/2 c. both Mozzarella and Swiss cheese or 1/4 c. each; salt and pepper to taste; 3 Tbsp. butter, melted; Parmesan cheese; Pepperidge Farm dressing

Crab Shell – a delicious recipe with crabmeat, flour, milk, Swiss cheese, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. crabmeat
4 or 5 Tbsp. flour
1 c. half and half or 1/2 c. half and half and 1/2 c. skim milk
1/4 to 1/2 c. both Mozzarella and Swiss cheese or 1/4 c. each
salt and pepper to taste
3 Tbsp. butter, melted
Parmesan cheese
Pepperidge Farm dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
535 kcal
Category
Seafood

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