How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Seviche?

You need 9 ingredients. The key ingredients include: 1 pkg. Louis Kemp crab, coarsely, chopped, 1 onion, chopped, 1 green scallion, chopped, 1 to 2 jalapeno peppers, finely chopped, and more.

Is Crab Seviche suitable as seafood?

Yes, Crab Seviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Seviche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Seviche Recipe

Name: Crab Seviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 pkg. Louis Kemp crab, coarsely, chopped; 1 onion, chopped; 1 green scallion, chopped; 1 to 2 jalapeno peppers, finely chopped; 1 c. fresh tomatoes, chopped; lemon or lime juice; 1 c. water; salt and pepper; 1 Tbsp. Munoz Sauce or hot sauce

Crab Seviche – a delicious recipe with crab, onion, green scallion, jalapeno peppers, fresh tomatoes, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. Louis Kemp crab, coarsely, chopped
1 onion, chopped
1 green scallion, chopped
1 to 2 jalapeno peppers, finely chopped
1 c. fresh tomatoes, chopped
lemon or lime juice
1 c. water
salt and pepper
1 Tbsp. Munoz Sauce or hot sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Crab Seviche

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