How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Bisque?

You need 13 ingredients. The key ingredients include: 1/2 cup chopped celery, 2 tablespoons chopped onion, 1/4 cup butter, 1/4 cup all-purpose flour, and more.

Is Crab Bisque suitable as seafood?

Yes, Crab Bisque falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Bisque Recipe

Name: Crab Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped celery; 2 tablespoons chopped onion; 1/4 cup butter; 1/4 cup all-purpose flour; 2-1/2 cups milk; 2 beef bouillon cubes; 1 cup half-and-half cream; 1 can (6 ounces) crabmeat, drained; 1/2 cup sliced fresh mushrooms; 1/2 teaspoon dried basil; 1/4 teaspoon garlic powder; 1/4 to 1/2 teaspoon Creole seasoning; 1/8 to 1/4 teaspoon pepper

Crab Bisque

Eats Now Editorial Team · 506 kcal · Seafood

Crab Bisque – a delicious recipe with celery, onion, butter, all-purpose, milk, cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Bisque

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