Crab Savannah

Name: Crab Savannah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb butter; 1 bell pepper; 1 small white onion; 1 cup mushroom, sliced; 1/4 cup flour; 2 cups half-and-half; 2 tablespoons pimiento; 1 dash salt; 1 dash white pepper; 1/2 cup sherry wine; 1 lb large lump crabmeat (I use canned.); 1 cup cheddar cheese, grated

Eats Now Editorial Team · 582 kcal · Seafood

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Crab Savannah – a delicious recipe with butter, bell pepper, white onion, mushroom, flour, pimiento. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb butter
1 bell pepper
1 small white onion
1 cup mushroom, sliced
1/4 cup flour
2 cups half-and-half
2 tablespoons pimiento
1 dash salt
1 dash white pepper
1/2 cup sherry wine
1 lb large lump crabmeat (I use canned.)
1 cup cheddar cheese, grated

1
In a large skillet, saute pepper and onion in butter; add mushrooms and flour.
2
Heat half-and-half separately and add gradually to keep consistency smooth.
3
Stir in pimiento, salt and white pepper to taste.
4
Pick through the crab and remove any shells or foreign objects.
5
Add the crab meat and sherry to sauce and heat through.
6
Scoop into individual ramekins or custard cups.
7
Top with grated cheese and put under oven broiler for a few minutes to brown.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb butter, 1 bell pepper, 1 small white onion, 1 cup mushroom, sliced, and more.

Yes, Crab Savannah falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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