Grilled Salmon With Dill And Mustard Seeds

1. 1

   Combine the mayonnaise, yogurt, mustard seeds, cayenne, cumin, dill, salt and lemon juice in a large bowl.

2. 2

   Add the salmon to the mixture and turn to coat evenly.

3. 3

   Preheat the grill to medium-high (or preheat the broiler.).

4. 4

   Grill the salmon, skin side up, for 3 to 4 minutes.

5. 5

   Turn and cook for 3 to 4 minutes longer or just until the middle of the salmon is opaque when pierced with a small knife.

6. 6

   Transfer to a serving platter or individual plates.

* Per serving · 4 servings · Values may vary.

No additional tips available.