How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Salad with Mint Oil?

You need 11 ingredients. The key ingredients include: 1/2 cup lightly packed mint leaves, 3/4 cup plus 2 tablespoons extra-virgin olive oil, Kosher salt, One 15-ounce can Great Northern beans, or other canned white beans, rinsed and drained, and more.

Is Crab Salad with Mint Oil suitable as seafood?

Yes, Crab Salad with Mint Oil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Salad with Mint Oil?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Salad with Mint Oil Recipe

Name: Crab Salad with Mint Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup lightly packed mint leaves; 3/4 cup plus 2 tablespoons extra-virgin olive oil; Kosher salt; One 15-ounce can Great Northern beans, or other canned white beans, rinsed and drained; 1/4 cup minced red onion; 1 teaspoon minced rosemary; 1 teaspoon minced marjoram; 1 teaspoon finely grated lemon zest; 2 1/2 tablespoons fresh lemon juice; Freshly ground pepper; 1 pound lump crabmeat, picked over

Fresh, crisp and full of flavor — this Crab Salad with Mint Oil is a must-try. Made with lightly packed mint leaves, extra-virgin olive oil, Kosher salt…

This Crab Salad with Mint Oil relies on simple, everyday ingredients such as lightly packed mint leaves, kosher salt, minced red onion and minced rosemary. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Salad with Mint Oil

Tips for the best results

Variations & substitutions

My Personal Notes

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