Crab Salad with Mango Dressing

1. 1

   To make the dressing, puree the mango, oil, lime zest, and juice in a food processor or blender.

2. 2

   Season with salt and pepper, adding a little water if too thick.

3. 3

   Toss the shallot, cilantro, and mint with the salad greens in a large bowl.

4. 4

   Add a few spoonfuls of dressing and toss again.

5. 5

   Divide among 4 plates and top each with equal amounts of crab and avocado.

6. 6

   Serve at once, passing the rest of the dressing on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.