How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Salad with Hearts of Palm?

You need 13 ingredients. The key ingredients include: 2/3 cup mayonnaise, 1/4 cup bottled chili sauce, 1/4 cup thinly sliced scallion, 1 tablespoon finely chopped fresh parsley leaves, and more.

Is Crab Salad with Hearts of Palm suitable as seafood?

Yes, Crab Salad with Hearts of Palm falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Salad with Hearts of Palm?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Salad with Hearts of Palm Recipe

Name: Crab Salad with Hearts of Palm
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup mayonnaise; 1/4 cup bottled chili sauce; 1/4 cup thinly sliced scallion; 1 tablespoon finely chopped fresh parsley leaves; 1/4 cup minced green bell pepper; 1 tablespoon fresh lemon juice; 1 teaspoon drained bottled horseradish; a dash of Worcestershire sauce; 1/2 cup chopped drained canned hearts of palm; 1 pound lump crab meat, picked over; watercress, coarse stems discarded and the leaves washed well and spun dry, for lining the platter; seedless cucumber slices as an accompaniment; toasted pita wedges as an accompaniment

Fresh, crisp and full of flavor — this Crab Salad with Hearts of Palm is a must-try. Made with mayonnaise, chili sauce, scallion and parsley. Easy step-…

This Crab Salad with Hearts of Palm relies on simple, everyday ingredients such as mayonnaise, bottled chili sauce, thinly sliced scallion and minced green bell pepper. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Salad with Hearts of Palm

Tips for the best results

Variations & substitutions

My Personal Notes

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