Crab Salad Tarts

1. 1

   In a small bowl, combine the crabmeat, cheese, Miracle Whip Light, celery, onion, parsley and pepper.

2. 2

   Spoon filling into tart shells. Cover and freeze for up to 3 months. Or, place tart shells on an ungreased

3. 3

   . Bake at 350u00b0 for 10-12 minutes or until shells are lightly browned. Serve warm.

4. 4

   To use frozen tarts: Place on an ungreased

5. 5

   . Bake at 350u00b0 for 13-15 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.