Crab Salad Roll-Ups

1. 1

   Stir the sliced black olives into the prepared crab salad.

2. 2

   Combine the softened cream cheese with the crab salad mixture.

3. 3

   Spread evenly on each flour tortilla.

4. 4

   Tightly roll up the tortillas and wrap with plastic wrap.

5. 5

   Refrigerate for 30 minutes to an hour.

6. 6

   Remove tortillas from fridge and slice into 1/2 to 3/4 inch pinwheels.

7. 7

   Discard the ends, or save for the cook (you) to sample.

8. 8

   Secure with toothpicks, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.