How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Salad Recipe?

You need 7 ingredients. The key ingredients include: 8 ounces lump crabmeat, picked over for shells, 1/4 cup homemade or store-bought mayonnaise (see Game Plan note), 2 teaspoons minced fresh chives, 2 teaspoons finely grated lemon zest, and more.

Is Crab Salad Recipe suitable as seafood?

Yes, Crab Salad Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Salad Recipe Recipe

Name: Crab Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces lump crabmeat, picked over for shells; 1/4 cup homemade or store-bought mayonnaise (see Game Plan note); 2 teaspoons minced fresh chives; 2 teaspoons finely grated lemon zest; 2 teaspoons freshly squeezed lemon juice; 3/4 teaspoon Old Bay Seasoning; 1/2 teaspoon homemade or store-bought hot sauce (see Game Plan note)

Crab Salad Recipe – a delicious recipe with lump crabmeat, mayonnaise, fresh chives, lemon zest, freshly squeezed lemon juice, Bay Seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces lump crabmeat, picked over for shells
1/4 cup homemade or store-bought mayonnaise (see Game Plan note)
2 teaspoons minced fresh chives
2 teaspoons finely grated lemon zest
2 teaspoons freshly squeezed lemon juice
3/4 teaspoon Old Bay Seasoning
1/2 teaspoon homemade or store-bought hot sauce (see Game Plan note)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Seafood

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