How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Salad Recipe?

You need 7 ingredients. The key ingredients include: 8 ounces lump crabmeat, picked over for shells, 1/4 cup homemade or store-bought mayonnaise (see Game Plan note), 2 teaspoons minced fresh chives, 2 teaspoons finely grated lemon zest, and more.

Is Crab Salad Recipe suitable as seafood?

Yes, Crab Salad Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Salad Recipe

Name: Crab Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces lump crabmeat, picked over for shells; 1/4 cup homemade or store-bought mayonnaise (see Game Plan note); 2 teaspoons minced fresh chives; 2 teaspoons finely grated lemon zest; 2 teaspoons freshly squeezed lemon juice; 3/4 teaspoon Old Bay Seasoning; 1/2 teaspoon homemade or store-bought hot sauce (see Game Plan note)

Fresh, crisp and full of flavor — this Crab Salad is a must-try. Made with lump crabmeat, mayonnaise, fresh chives and lemon zest. Easy step-by-step ins…

This Crab Salad relies on simple, everyday ingredients such as minced fresh chives, finely grated lemon zest, freshly squeezed lemon juice and old bay seasoning. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 ounces lump crabmeat, picked over for shells
1/4 cup homemade or store-bought mayonnaise (see Game Plan note)
2 teaspoons minced fresh chives
2 teaspoons finely grated lemon zest
2 teaspoons freshly squeezed lemon juice
3/4 teaspoon Old Bay Seasoning
1/2 teaspoon homemade or store-bought hot sauce (see Game Plan note)

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Quick Info

Servings
4 servings
Calories
103 kcal
Category
Seafood

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