Baked Stuffed Clams

Name: Baked Stuffed Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. chopped celery; 1/4 c. chopped green pepper; 1/2 c. chopped onion; 2 1/2 c. chopped clams; 3/4 c. bread crumbs; clean clam shells; strips of bacon, chopped; 1 Tbsp. chopped chives; 1 Tbsp. chopped parsley; 1/2 tsp. garlic salt; 1/2 c. melted butter

Eats Now Editorial Team · 237 kcal · Seafood

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Baked Stuffed Clams – a delicious recipe with celery, green pepper, onion, clams, bread crumbs, clam shells. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 c. chopped celery
1/4 c. chopped green pepper
1/2 c. chopped onion
2 1/2 c. chopped clams
3/4 c. bread crumbs
clean clam shells
strips of bacon, chopped
1 Tbsp. chopped chives
1 Tbsp. chopped parsley
1/2 tsp. garlic salt
1/2 c. melted butter

1
Melt butter with herbs on low heat for 20 minutes.
2
Meanwhile, chop celery, green pepper, onion and clams.
3
Add that to the bread crumbs and herbed butter.
4
Mix thoroughly.
5
Fill the clam shells and top with bacon.
6
Bake in a preheated 375u00b0 oven for 25 to 30 minutes or until golden brown.
7
Fills 15 to 20 large clam shells.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. chopped celery, 1/4 c. chopped green pepper, 1/2 c. chopped onion, 2 1/2 c. chopped clams, and more.

Yes, Baked Stuffed Clams falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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