How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Salad Plate with Roasted Garlic Dressing?

You need 3 ingredients. The key ingredients include: 9-1/2 gal. torn mixed salad greens, 200 slices KRAFT Pasteurized Process American Cheese Slice, each cut into 2 triangles, 2 gal. Fresh lump crabmeat.

Is Crab Salad Plate with Roasted Garlic Dressing suitable as seafood?

Yes, Crab Salad Plate with Roasted Garlic Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Salad Plate with Roasted Garlic Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Salad Plate with Roasted Garlic Dressing Recipe

Name: Crab Salad Plate with Roasted Garlic Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9-1/2 gal. torn mixed salad greens; 200 slices KRAFT Pasteurized Process American Cheese Slice, each cut into 2 triangles; 2 gal. Fresh lump crabmeat

Crab Salad Plate with Roasted Garlic Dressing – a delicious recipe with salad greens, American Cheese Slice, Fresh lump crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

9-1/2 gal. torn mixed salad greens
200 slices KRAFT Pasteurized Process American Cheese Slice, each cut into 2 triangles
2 gal. Fresh lump crabmeat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6030 kcal
Category
Seafood

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Crab Salad Plate with Roasted Garlic Dressing

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