How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Salad On Croissants?

You need 11 ingredients. The key ingredients include: 2 cups lump crabmeat (measure after draining any liquid), 2 celery ribs, from the heart and finely chopped, 1/4 cup white onion, finely chopped, 3 tablespoons mayonnaise (more or less to taste), and more.

Is Crab Salad On Croissants suitable as seafood?

Yes, Crab Salad On Croissants falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Salad On Croissants?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Salad On Croissants Recipe

Name: Crab Salad On Croissants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups lump crabmeat (measure after draining any liquid); 2 celery ribs, from the heart and finely chopped; 1/4 cup white onion, finely chopped; 3 tablespoons mayonnaise (more or less to taste); 1/4 cup chili sauce; 1 teaspoon Tabasco sauce; 1 teaspoon Worcestershire sauce; salt; pepper; 4 lettuce leaves; 4 croissants, split lengthwise

Crab Salad On Croissants

Eats Now Editorial Team · 106 kcal · Seafood

Crab Salad On Croissants – a delicious recipe with lump crabmeat, celery, white onion, mayonnaise, chili sauce, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Salad On Croissants

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