How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Salad Lettuce Cups?

You need 13 ingredients. The key ingredients include: 3 (6-ounce) tubs fresh lump crab meat from fish counter of your market, 1 1/2 cups chili sauce, 1 lemon, zested and juiced, Handful chopped flat-leaf parsley, and more.

Is Crab Salad Lettuce Cups suitable as seafood?

Yes, Crab Salad Lettuce Cups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Salad Lettuce Cups?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Salad Lettuce Cups Recipe

Name: Crab Salad Lettuce Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (6-ounce) tubs fresh lump crab meat from fish counter of your market; 1 1/2 cups chili sauce; 1 lemon, zested and juiced; Handful chopped flat-leaf parsley; 1 tablespoon hot sauce, eyeball it; 1 tablespoon Worcestershire sauce, eyeball it; 3 ribs celery from the heart with their greens, cut into chunks; 1 small red bell pepper, seeded and chunked; 1 clove garlic, cracked from skin; 1 medium yellow onion, cut into chunks; Coarse salt and black pepper; Oyster crackers, for garnish; 1 large head iceberg lettuce, cut into 6 wedges

Fresh, crisp and full of flavor — this Crab Salad Lettuce Cups is a must-try. Made with counter, chili sauce, lemon and Handful. Easy step-by-step instr…

This Crab Salad Lettuce Cups relies on simple, everyday ingredients such as chili sauce, lemon, zested and juiced, hot sauce, eyeball it and garlic, cracked from skin. It comes together quickly and makes 4 servings, at about 40 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crab Salad Lettuce Cups

Tips for the best results

Variations & substitutions

My Personal Notes

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