Crab Salad In Crisp Wonton Cups

1. 1

   Preheat the oven to 375.

2. 2

   Spray 2 mini-muffin tins with cooking spray.

3. 3

   Brush the wanton wrappers with oil, and place each wrapper into a section of a mini-muffin tin.

4. 4

   Gently press each wrapper into the tin and arrange so that it forms a cup shape. The wrapper will overlap itself and stick up out of the cup.

5. 5

   Sprinkle with salt and bake for 8 to 10 minutes, until browned and crisp. Remove from the tin and allow wrappers to cool.

6. 6

   Meanwhile mix crab meat, Cajun seasoning, celery, mayonnaise and scallions.

7. 7

   Spoon into the wanton cups, and then top them with scallions, or parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.