How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Salad In Avocado Boats?

You need 9 ingredients. The key ingredients include: 1/3 cup red onion finely chopped, 3 tablespoons mayonnaise, 1/2 teaspoon hot sauce Thai style, such as Sriracha, 2 tablespoons chopped fresh cilantro, and more.

Is Crab Salad In Avocado Boats suitable as seafood?

Yes, Crab Salad In Avocado Boats falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Salad In Avocado Boats?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Salad In Avocado Boats Recipe

Name: Crab Salad In Avocado Boats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup red onion finely chopped; 3 tablespoons mayonnaise; 1/2 teaspoon hot sauce Thai style, such as Sriracha; 2 tablespoons chopped fresh cilantro; 3 teaspoons fresh lime juice; 1/2 teaspoon ground cumin; 1/2 teaspoon lime zest; 8 ounces lump crab meat; 1 avocado ripe large, halved and pitted

Fresh, crisp and full of flavor — this Crab Salad In Avocado Boats is a must-try. Made with red onion, mayonnaise, hot sauce and fresh cilantro. Easy st…

This Crab Salad In Avocado Boats relies on simple, everyday ingredients such as red onion finely chopped, mayonnaise, chopped fresh cilantro and fresh lime juice. It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/3 cup red onion finely chopped
3 tablespoons mayonnaise
1/2 teaspoon hot sauce Thai style, such as Sriracha
2 tablespoons chopped fresh cilantro
3 teaspoons fresh lime juice
1/2 teaspoon ground cumin
1/2 teaspoon lime zest
8 ounces lump crab meat
1 avocado ripe large, halved and pitted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Seafood

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