Crab Imperial Recipe

Name: Crab Imperial
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 c. milk; 1 Tbsp. butter; 2 Tbsp. flour; 1 egg, well beaten; 1 tsp. mustard (dry); 1/4 tsp. cayenne; 1 tsp. Season-All; 1/2 tsp. celery salt; 1 tsp. salt; 1/4 tsp. black pepper; 1 Tbsp. lemon juice; 1/2 tsp. Worcestershire sauce; 4 Tbsp. mayonnaise; 2 lb. crabmeat; 2 Tbsp. milk; paprika

Servings: persons

1 c. milk
1 Tbsp. butter
2 Tbsp. flour
1 egg, well beaten
1 tsp. mustard (dry)
1/4 tsp. cayenne
1 tsp. Season-All
1/2 tsp. celery salt
1 tsp. salt
1/4 tsp. black pepper
1 Tbsp. lemon juice
1/2 tsp. Worcestershire sauce
4 Tbsp. mayonnaise
2 lb. crabmeat
2 Tbsp. milk
paprika

1
Heat milk to a boiling point.
2
Melt butter and stir in flour. Pour heated milk into flour and butter mixture, beating until smooth and creamy.
3
Cool.
4
Add egg, seasonings, lemon juice, Worcestershire sauce and 2 tablespoons of mayonnaise; blend well. Add crabmeat and mix well, but gently.
5
Fill shells or heatproof small dishes.
6
Now, mix 2 tablespoons mayonnaise with 2 tablespoons milk and brush over tops.
7
Sprinkle with paprika.
8
Bake at 400u00b0 for 8 minutes or until piping hot and lightly browned.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 c. milk, 1 Tbsp. butter, 2 Tbsp. flour, 1 egg, well beaten, and more.

Yes, Crab Imperial falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Imperial

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