Best Scalloped Corn

Name: Best Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, finely chopped; 2 Tbsp. butter; 2 Tbsp. flour; 1 tsp. salt; 1/2 tsp. paprika; 1/4 tsp. nutmeg; 1 can cream-style corn; 1 tsp. baking powder; 1 egg, beaten; 1/2 c. buttered cracker crumbs or Ritz crackers

Eats Now Editorial Team · 682 kcal · Seafood

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Best Scalloped Corn – a delicious recipe with onion, butter, flour, salt, paprika, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small onion, finely chopped
2 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
1/2 tsp. paprika
1/4 tsp. nutmeg
1 can cream-style corn
1 tsp. baking powder
1 egg, beaten
1/2 c. buttered cracker crumbs or Ritz crackers

1
Cook onion in butter until lightly browned; add flour and seasonings.
2
Mix well.
3
Stir in corn, baking powder and egg.
4
Pour into buttered casserole.
5
Cover with cracker crumbs.
6
Bake at 350u00b0 for 30 minutes.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small onion, finely chopped, 2 Tbsp. butter, 2 Tbsp. flour, 1 tsp. salt, and more.

Yes, Best Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
682 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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