Crab Salad Dinner Waffles Recipe

Name: Crab Salad Dinner Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: hot waffles; 1 lb. crabmeat; 6 scallions, thinly sliced; 2 Tbsp. chives, snipped; 1 1/2 Tbsp. lemon juice; 2/3 c. mayonnaise; 2 Tbsp. ketchup; salt and pepper; Tabasco to taste; 2 medium tomatoes, finely diced and drained

Servings: persons

hot waffles
1 lb. crabmeat
6 scallions, thinly sliced
2 Tbsp. chives, snipped
1 1/2 Tbsp. lemon juice
2/3 c. mayonnaise
2 Tbsp. ketchup
salt and pepper
Tabasco to taste
2 medium tomatoes, finely diced and drained

1
Put crabmeat in large salad bowl; using fork, toss with scallions, chives, lemon juice, mayonnaise and ketchup until blended.
2
Season with salt, pepper and Tabasco, can add more lemon. Cover with plastic wrap and set aside.
3
(Can make this part ahead and refrigerate for a few hours.)
4
Just before serving add tomatoes to crab mix.
5
Serve on top of hot waffles placed on a large lettuce leaf.
6
Can also be served alone.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: hot waffles, 1 lb. crabmeat, 6 scallions, thinly sliced, 2 Tbsp. chives, snipped, and more.

Yes, Crab Salad Dinner Waffles falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Salad Dinner Waffles

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