Crab Salad

1. 1

   Remove the crusts from the bread.

2. 2

   Butter each slice and cut into small cubes.

3. 3

   Chop the onion and the eggs.

4. 4

   Add them to the bread cubes and refrigerate overnight.

5. 5

   Add crab, shrimp and diced celery.

6. 6

   Stir in mayonnaise.

7. 7

   Cover and refrigerate 3 to 4 hours. If you use less bread, cut down the amount of mayonnaise.

* Per serving · 4 servings · Values may vary.

No additional tips available.