How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Salad?

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 1/2 cup finely chopped onion, 1/2 cup finely diced celery, 1/2 cup diced green bell pepper, and more.

Is Crab Salad suitable as seafood?

Yes, Crab Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Salad Recipe

Name: Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1/2 cup finely chopped onion; 1/2 cup finely diced celery; 1/2 cup diced green bell pepper; 1/2 cup diced red bell pepper; 1/2 teaspoon minced garlic; 1 pound fresh lump crabmeat, drained and picked; 2/3 cup mayonnaise; 1/2 teaspoon Old Bay seasoning; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Fresh, crisp and full of flavor — this Crab Salad is a must-try. Made with olive oil, onion, celery and green bell pepper. Easy step-by-step instruction…

This Crab Salad relies on simple, everyday ingredients such as olive oil, finely chopped onion, finely diced celery and diced green bell pepper. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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