How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 8 ingredients. The key ingredients include: 1 1/2 c. undrained whole kernel corn, 1/2 c. light cream, 2 Tbsp. butter or oleo, 2 Tbsp. flour, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 1/2 c. undrained whole kernel corn; 1/2 c. light cream; 2 Tbsp. butter or oleo; 2 Tbsp. flour; 1 tsp. salt; 2 slightly beaten eggs; 2 c. corn flakes; 2 Tbsp. oleo

Scalloped Corn – a delicious recipe with kernel corn, light cream, butter, flour, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. undrained whole kernel corn
1/2 c. light cream
2 Tbsp. butter or oleo
2 Tbsp. flour
1 tsp. salt
2 slightly beaten eggs
2 c. corn flakes
2 Tbsp. oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Scalloped Corn

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