How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Eggplant?

You need 9 ingredients. The key ingredients include: 1 large eggplant, 2 or 3 onions, diced, 1 c. diced celery, 1 c. diced green pepper, and more.

Is Scalloped Eggplant suitable as seafood?

Yes, Scalloped Eggplant falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Eggplant Recipe

Name: Scalloped Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 2 or 3 onions, diced; 1 c. diced celery; 1 c. diced green pepper; 1/4 lb. butter; 1/2 lb. cheese, grated (Swiss or Cheddar); 1/2 c. bread crumbs; 2 eggs; salt and pepper

Scalloped Eggplant – a delicious recipe with eggplant, onions, celery, green pepper, butter, cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large eggplant
2 or 3 onions, diced
1 c. diced celery
1 c. diced green pepper
1/4 lb. butter
1/2 lb. cheese, grated (Swiss or Cheddar)
1/2 c. bread crumbs
2 eggs
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
557 kcal
Category
Seafood

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Scalloped Eggplant

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