How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Salad?

You need 13 ingredients. The key ingredients include: 1/2 cup mayonnaise, 2 tablespoons olive oil, use good quality, 2 teaspoons white wine vinegar, 1 teaspoon Dijon mustard, and more.

Is Crab Salad suitable as seafood?

Yes, Crab Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Salad Recipe

Name: Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 2 tablespoons olive oil, use good quality; 2 teaspoons white wine vinegar; 1 teaspoon Dijon mustard; 1 teaspoon small caper, rinsed, drained and finely chopped; 1/2 teaspoon flat leaf parsley, finely chopped; 1/2 teaspoon salt; fresh ground white pepper, good generous pinch of; 3 spring onions, finely chopped; 500 g cooked crab meat (fresh or tinned); 12 large butter lettuce leaves (or leaves of your choice); 4 slices tomatoes, halved (cherry tomatoes work well also); lemon, wedges to serve (optional)

Crab Salad

Eats Now Editorial Team · 352 kcal · Seafood

Crab Salad – a delicious recipe with mayonnaise, olive oil, white wine vinegar, mustard, caper, flat leaf parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Salad

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