How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Salad?

You need 13 ingredients. The key ingredients include: 1/2 cup mayonnaise, 2 tablespoons olive oil, use good quality, 2 teaspoons white wine vinegar, 1 teaspoon Dijon mustard, and more.

Is Crab Salad suitable as seafood?

Yes, Crab Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Salad Recipe

Name: Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 2 tablespoons olive oil, use good quality; 2 teaspoons white wine vinegar; 1 teaspoon Dijon mustard; 1 teaspoon small caper, rinsed, drained and finely chopped; 1/2 teaspoon flat leaf parsley, finely chopped; 1/2 teaspoon salt; fresh ground white pepper, good generous pinch of; 3 spring onions, finely chopped; 500 g cooked crab meat (fresh or tinned); 12 large butter lettuce leaves (or leaves of your choice); 4 slices tomatoes, halved (cherry tomatoes work well also); lemon, wedges to serve (optional)

Fresh, crisp and full of flavor — this Crab Salad is a must-try. Made with mayonnaise, olive oil, white wine vinegar and mustard. Easy step-by-step inst…

This Crab Salad relies on simple, everyday ingredients such as mayonnaise, olive oil, use good quality, white wine vinegar and dijon mustard. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crab Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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