How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab, Saffron And Parmesan Tart?

You need 9 ingredients. The key ingredients include: 1 pre-baked pastry shells, 1 large pinch saffron thread, 1 tablespoon hot milk, 3 medium eggs, and more.

Is Crab, Saffron And Parmesan Tart suitable as seafood?

Yes, Crab, Saffron And Parmesan Tart falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab, Saffron And Parmesan Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab, Saffron And Parmesan Tart Recipe

Name: Crab, Saffron And Parmesan Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pre-baked pastry shells; 1 large pinch saffron thread; 1 tablespoon hot milk; 3 medium eggs; 300 ml double cream; 50 g parmesan cheese, finely grated; 1 pinch cayenne pepper; 350 g fresh white crabmeat; watercress, to serve

Crab, Saffron And Parmesan Tart – a delicious recipe with pastry shells, saffron thread, hot milk, eggs, cream, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pre-baked pastry shells
1 large pinch saffron thread
1 tablespoon hot milk
3 medium eggs
300 ml double cream
50 g parmesan cheese, finely grated
1 pinch cayenne pepper
350 g fresh white crabmeat
watercress, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salmon With Ginger Pineapple Salsa
Swordfish Shrimp Kabobs
Fish Stick Supper
Basil Walnut Fish Fillets

Crab, Saffron And Parmesan Tart

How did you like this recipe?

Frequently Asked Questions