Fresh, crisp and full of flavor — this Crab-Rice Salad is a must-try. Made with rice, Bay seasoning, parsley and French dressing. Easy step-by-step inst…
This Crab-Rice Salad relies on simple, everyday ingredients such as cooked rice (cold), old bay seasoning, chopped parsley and french dressing. It comes together quickly and makes 4 servings, at about 875 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026