How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab-Rice Salad?

You need 9 ingredients. The key ingredients include: 3 c. cooked rice (cold), 1 tsp. Old Bay seasoning, 1/2 c. chopped parsley, 3 Tbsp. French dressing, and more.

Is Crab-Rice Salad suitable as seafood?

Yes, Crab-Rice Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab-Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab-Rice Salad Recipe

Name: Crab-Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked rice (cold); 1 tsp. Old Bay seasoning; 1/2 c. chopped parsley; 3 Tbsp. French dressing; 1 c. quartered ripe olives; 1/2 c. diced celery; 2 (8 oz.) pkg. Alaskan king crab, thawed and drained; 1/2 c. mayonnaise; 1 small can chunk pineapple

Crab-Rice Salad – a delicious recipe with rice, Bay seasoning, parsley, French dressing, quartered ripe olives, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 c. cooked rice (cold)
1 tsp. Old Bay seasoning
1/2 c. chopped parsley
3 Tbsp. French dressing
1 c. quartered ripe olives
1/2 c. diced celery
2 (8 oz.) pkg. Alaskan king crab, thawed and drained
1/2 c. mayonnaise
1 small can chunk pineapple

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
875 kcal
Category
Seafood

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Crab-Rice Salad

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