Crab Rice Paper Rolls Recipe

Name: Crab Rice Paper Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mirin; 1/3 cup soy sauce; 2 tsp fish sauce; 2 tsp sesame oil; 1/3 cup lime juice; 1 tbsp sugar; 1/4 cup finely chopped fresh cilantro; 1 lb cooked crabmeat; 2 cups finely shredded Chinese cabbage; 1/4 cup coarsely chopped fresh mint; 1 medium carrot, cut into matchsticks; 1 1/2 cups bean sprouts; 1 cup snow pea sprouts; 1 None fresh small red Thai chili pepper, finely chopped; 20 sheets (6 inch) round rice paper

Servings: persons

1/2 cup mirin
1/3 cup soy sauce
2 tsp fish sauce
2 tsp sesame oil
1/3 cup lime juice
1 tbsp sugar
1/4 cup finely chopped fresh cilantro
1 lb cooked crabmeat
2 cups finely shredded Chinese cabbage
1/4 cup coarsely chopped fresh mint
1 medium carrot, cut into matchsticks
1 1/2 cups bean sprouts
1 cup snow pea sprouts
1 None fresh small red Thai chili pepper, finely chopped
20 sheets (6 inch) round rice paper

1
Combine mirin, sauces, oil, juice, sugar and cilantro in medium bowl. Reserve half of the mirin mixture in a small bowl. Add crabmeat to remaining mixture in bowl; toss gently to coat.
2
Combine cabbage, mint, carrot, sprouts and chili pepper in large bowl.
3
To assemble rolls, place 1 sheet of rice paper in medium bowl of warm water until just softened. Carefully lift from water and place on board covered with tea towel. Place about 1/4 cup of the cabbage mixture in center of rice paper. Top with about 1 tbsp of the crab mixture. Fold in sides, then roll to enclose filling. Repeat with remaining rice paper sheets, cabbage mixture and crab mixture.
4
Serve rolls with remaining mirin mixture as a dipping sauce.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup mirin, 1/3 cup soy sauce, 2 tsp fish sauce, 2 tsp sesame oil, and more.

Yes, Crab Rice Paper Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Rice Paper Rolls

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