Crab Ravioli Recipe

Name: Crab Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For 4 people:; 500 g fresh egg pasta; 150 g breadcrumbs; 150 ml cream; 1 egg white; 2 tablespoons Parmesan; 200 g crab meat, canned; 500 g ripe tomatoes; 5 tablespoons olive oil; 1 tablespoon pickled capers; 2 sprigs basil; 1 tablespoon sugar; 3 tablespoons white vinegar; Salt and pepper

Servings: persons

For 4 people:
500 g fresh egg pasta
150 g breadcrumbs
150 ml cream
1 egg white
2 tablespoons Parmesan
200 g crab meat, canned
500 g ripe tomatoes
5 tablespoons olive oil
1 tablespoon pickled capers
2 sprigs basil
1 tablespoon sugar
3 tablespoons white vinegar
Salt and pepper

1
Pour into a bowl the bread crumbs in small pieces. Pour in the cream. Let rest 10 minutes. Crushing everything with a fork. Which may not eliminate the cream has been absorbed by the bread, pouring from the bowl. Combine in bowl crab meat, parmesan and the album. Salt and pepper. Cut the pastry as many disks as possible. Brush with half of the album. Distribute the stuffing in the center. Cover with remaining discs, pressing along the edge. Place on a plate and refrigerate. Bring to boil the water. 30 seconds dip tomatoes. Drain in a basin of cold water. Keep the water to a boil. Peel the tomatoes, cutting the flesh into small pieces. Saute in a pan with oil, tomatoes. Combine salt, pepper, capers and basil. Pour sugar into a pan, let it caramelize for 1 minute. Sprinkle with vinegar and thicken 1 minute. Pour the caramel on the tomato mix. Boil the ravioli in boiling water 5 minutes. Drain the pan of tomato. Stir over medium heat. Transfer the ravioli to a serving dish. Decorate with bunches of basil.

1015

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For 4 people:, 500 g fresh egg pasta, 150 g breadcrumbs, 150 ml cream, and more.

Yes, Crab Ravioli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crab Ravioli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions