How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Tilapia?

You need 5 ingredients. The key ingredients include: 4 -6 tilapia fillets, 1/2 cup all-purpose flour, 2 tablespoons creole seasoning, milk, enough to cover fish, and more.

Is Blackened Tilapia suitable as seafood?

Yes, Blackened Tilapia falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blackened Tilapia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Tilapia Recipe

Name: Blackened Tilapia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 tilapia fillets; 1/2 cup all-purpose flour; 2 tablespoons creole seasoning; milk, enough to cover fish; 1 tablespoon canola oil or 1 tablespoon vegetable oil

Blackened Tilapia – a delicious recipe with tilapia fillets, all-purpose, creole seasoning, milk, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 -6 tilapia fillets
1/2 cup all-purpose flour
2 tablespoons creole seasoning
milk, enough to cover fish
1 tablespoon canola oil or 1 tablespoon vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crab Cheese Buns
Broiled Crab English Muffins
Hot Crab Philly Spread
Deviled Clams

Blackened Tilapia

How did you like this recipe?

Frequently Asked Questions