Crab Rangoons

1. 1

   Preheat oil in your wok.

2. 2

   If you are using an electric wok, set the temperature to 400u00b0.

3. 3

   In a bowl, mix the cream cheese and the crab thoroughly.

4. 4

   Add garlic powder to taste.

5. 5

   Place about a teaspoon of the mixture onto the center of the wonton wrapper. Dip finger in water and wet the edges of the wrapper.

6. 6

   Fold wrapper to form a triangle.

7. 7

   Drop several into oil, turning until all sides are browned, about 30 seconds per side.

8. 8

   Remove and drain excess oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.