Crab Rangoon Tartlets

1. 1

   In a bowl, mix together cream cheese, crab meat, garlic and green onions.

2. 2

   Roll out the cans of the uncut crescent roll dough and using a pizza cutter, cut each sheet into 24 squares.

3. 3

   Press the squares into mini cupcake baking pans.

4. 4

   Fill each cup with a spoonful of the cream cheese mixture.

5. 5

   Bake the tartlets at 375 degrees for 12 minutes or until the dough turns a golden brown.

6. 6

   Plate the tartlets and spoon a glob of sweet and sour sauce on each one.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.