Crab Rangoon Iii

1. 1

   In a large, heavy sauce pan heat oil to 375 degrees F (190 degrees C).

2. 2

   In a medium bowl, mix cream cheese, crabmeat, garlic powder, paprika and water chestnuts.

3. 3

   Place approximately 1 teaspoon of the cream cheese mixture in the center of wonton wrappers. Moisten wrapper edges with water, fold over the mixture and pinch to seal.

4. 4

   In small batches, fry the wontons 3 to 5 minutes, or until golden brown.

* Per serving · 4 servings · Values may vary.

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