How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Rangoon Ii?

You need 7 ingredients. The key ingredients include: 8 ounces cream cheese at room temp, 8 ounces crab meat flaked, 1/4 teaspoon garlic powder, 1/2 teaspoon worcestershire sauce, and more.

Is Crab Rangoon Ii suitable as seafood?

Yes, Crab Rangoon Ii falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Rangoon Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Rangoon Ii Recipe

Name: Crab Rangoon Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese at room temp; 8 ounces crab meat flaked; 1/4 teaspoon garlic powder; 1/2 teaspoon worcestershire sauce; 1 pound wonton wrappers; 1 each egg yolks beaten; 4 cups vegetable oil of your choice for deep frying

Crab Rangoon Ii – a delicious recipe with cream cheese, crab meat, garlic, worcestershire sauce, wonton wrappers, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces cream cheese at room temp
8 ounces crab meat flaked
1/4 teaspoon garlic powder
1/2 teaspoon worcestershire sauce
1 pound wonton wrappers
1 each egg yolks beaten
4 cups vegetable oil of your choice for deep frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2352 kcal
Category
Seafood

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Crab Rangoon Ii

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