Fish Skewers With Creamy Risotto Recipe

Name: Fish Skewers With Creamy Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups vegetable stock; 2 tsp sunflower oil; 1 None small onion, finely diced; 1/3 cup risotto rice; Pinch None white pepper; 3 oz button mushrooms, halved; 4 oz fish fillets, cut into cubes; 1/2 None zucchini, cut in cubes; 1 tsp Parmesan cheese, grated; 1 tbsp finely chopped oregano

Servings: persons

1
Bring the vegetable stock to a boil in a saucepan. Meanwhile heat 1/2 tsp oil in a separate saucepan, add the onion and rice and saute for 3-4 mins. Season with salt and white pepper. Pour in 1/2 cup vegetable stock and simmer, stirring, for 20-25 mins. Add the stock gradually as the risotto cooks.
2
Heat 1/2 tsp oil in a frying pan then add the mushroom and fry for 4-5 mins, turning. Remove from the pan.
3
Thread the fish and zucchini onto skewers. Add 1 tsp oil to the frying pan and add the skewers. Fry, turning, for 4-5 mins until cooked through. Season with salt and pepper.
4
Mix the Parmesan into the risotto then lightly fold in the mushrooms and half the oregano. Transfer the risotto into a bowl and top with a fish skewer. Sprinkle with the remaining oregano then serve.

108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups vegetable stock, 2 tsp sunflower oil, 1 None small onion, finely diced, 1/3 cup risotto rice, and more.

Yes, Fish Skewers With Creamy Risotto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fish Skewers With Creamy Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions