How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheet Pan Thai Red Curry Mussels?

You need 11 ingredients. The key ingredients include: 2 pounds mussels, scrubbed and debearded, 1 (14-oz.) can coconut milk, 1/2 cup dry white wine, 1 (4-oz.) jar red curry paste, and more.

Is Sheet Pan Thai Red Curry Mussels suitable as seafood?

Yes, Sheet Pan Thai Red Curry Mussels falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sheet Pan Thai Red Curry Mussels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheet Pan Thai Red Curry Mussels Recipe

Name: Sheet Pan Thai Red Curry Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds mussels, scrubbed and debearded; 1 (14-oz.) can coconut milk; 1/2 cup dry white wine; 1 (4-oz.) jar red curry paste; 1 teaspoon garlic paste; 1 teaspoon ginger paste; 1 teaspoon lemongrass paste; 1 tablespoon chopped fresh cilantro; 1 tablespoon chopped fresh flat-leaf parsley; Grilled ciabatta slices; Garnishes: lime wedges, cilantro sprigs, Thai basil springs, red Fresno chile slices, and jalapeno chile slices

Try this homemade Sheet Pan Thai Red Curry Mussels recipe the whole family will love. Made with mussels, coconut milk, white wine and red curry. Easy st…

This Sheet Pan Thai Red Curry Mussels relies on simple, everyday ingredients such as (14-oz.) can coconut milk, dry white wine, (4-oz.) jar red curry paste and garlic paste. It comes together quickly and makes 4 servings, at about 21 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sheet Pan Thai Red Curry Mussels

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions