How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheet Pan Thai Red Curry Mussels?

You need 11 ingredients. The key ingredients include: 2 pounds mussels, scrubbed and debearded, 1 (14-oz.) can coconut milk, 1/2 cup dry white wine, 1 (4-oz.) jar red curry paste, and more.

Is Sheet Pan Thai Red Curry Mussels suitable as seafood?

Yes, Sheet Pan Thai Red Curry Mussels falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sheet Pan Thai Red Curry Mussels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheet Pan Thai Red Curry Mussels Recipe

Name: Sheet Pan Thai Red Curry Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds mussels, scrubbed and debearded; 1 (14-oz.) can coconut milk; 1/2 cup dry white wine; 1 (4-oz.) jar red curry paste; 1 teaspoon garlic paste; 1 teaspoon ginger paste; 1 teaspoon lemongrass paste; 1 tablespoon chopped fresh cilantro; 1 tablespoon chopped fresh flat-leaf parsley; Grilled ciabatta slices; Garnishes: lime wedges, cilantro sprigs, Thai basil springs, red Fresno chile slices, and jalapeno chile slices

Sheet Pan Thai Red Curry Mussels

Eats Now Editorial Team · 21 kcal · Seafood

Sheet Pan Thai Red Curry Mussels – a delicious recipe with mussels, coconut milk, white wine, red curry, garlic, ginger paste. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sheet Pan Thai Red Curry Mussels

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