Crab Rangoon Dip

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   1.

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   In a large bowl, combine cream cheese, soy sauce, lemon juice and garlic.

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   Mix with a hand mixer until just blended, and the cream cheese is smooth.

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   2.

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   Fold in the crab meat, stirring until just blended.

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   Stir in chives, if desired.

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   Cover and refrigerate.

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   3.

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   Pre-heat oil to medium-high in a large skillet.

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    Cut won-ton wrappers in half diagonally.

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    Fry in small batches, for about 30-45 seconds, or until puffy and golden.

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    Watch them closely, they can burn pretty quickly!

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    Drain on paper towels.

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    About 20 minutes before serving, take the dip out of the fridge to soften a bit.

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    Serve with the won-ton chips.

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    Note- if youre not in to deep frying the won-tons, you can bake them.

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    Pre-heat the oven to 350 degrees and place your cut won-ton wrappers on a lightly oiled cookie sheet.

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    Season them with a dash of sea salt or some grated Parmesan if youre feeling froggy.

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    Bake for 9-10 minutes, until lightly golden.

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    The texture of the baked chips vs. deep fried is much different.

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    The fried ones are closer to a real crab rangoon.

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    Feeds a party or one really hungry guy watching football.

* Per serving · 4 servings · Values may vary.

No additional tips available.