How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Rangoon Deviled Eggs?

You need 6 ingredients. The key ingredients include: 24 won ton wrappers, cut into 1-1/2- x1/4-inch strips, 1 doz. hard-cooked eggs, 1/2 cup KRAFT Real Mayo Mayonnaise, 1/2 cup PHILADELPHIA Cream Cheese Spread, and more.

Is Crab Rangoon Deviled Eggs suitable as seafood?

Yes, Crab Rangoon Deviled Eggs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Rangoon Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Rangoon Deviled Eggs Recipe

Name: Crab Rangoon Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 won ton wrappers, cut into 1-1/2- x1/4-inch strips; 1 doz. hard-cooked eggs; 1/2 cup KRAFT Real Mayo Mayonnaise; 1/2 cup PHILADELPHIA Cream Cheese Spread; 1 can (6 oz.) crabmeat, drained, flaked; 2 green onions, thinly sliced, divided

Crab Rangoon Deviled Eggs – a delicious recipe with wrappers, eggs, Mayonnaise, PHILADELPHIA Cream Cheese, crabmeat, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

24 won ton wrappers, cut into 1-1/2- x1/4-inch strips
1 doz. hard-cooked eggs
1/2 cup KRAFT Real Mayo Mayonnaise
1/2 cup PHILADELPHIA Cream Cheese Spread
1 can (6 oz.) crabmeat, drained, flaked
2 green onions, thinly sliced, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Seafood

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Crab Rangoon Deviled Eggs

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