How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Rangoon Cups?

You need 6 ingredients. The key ingredients include: 8 ounces crabmeat, drained (can use imitation), 8 ounces reduced-fat cream cheese, room temperature, 1/2 teaspoon A.1. Original Sauce, 1/4 teaspoon garlic powder, and more.

Is Crab Rangoon Cups suitable as seafood?

Yes, Crab Rangoon Cups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Rangoon Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Rangoon Cups Recipe

Name: Crab Rangoon Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 8 ounces crabmeat, drained (can use imitation); 8 ounces reduced-fat cream cheese, room temperature; 1/2 teaspoon A.1. Original Sauce; 1/4 teaspoon garlic powder; 24 wonton wrappers; 1/4 cup Chinese duck sauce

Crab Rangoon Cups – a delicious recipe with crabmeat, cream cheese, Original Sauce, garlic, wonton wrappers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces crabmeat, drained (can use imitation)
8 ounces reduced-fat cream cheese, room temperature
1/2 teaspoon A.1. Original Sauce
1/4 teaspoon garlic powder
24 wonton wrappers
1/4 cup Chinese duck sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Crab Rangoon Cups

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