How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Style Caramelized Prawns?

You need 9 ingredients. The key ingredients include: 2 tablespoons fish sauce (Trident brand preferred), 1 tablespoon palm sugar or 1 tablespoon soft brown sugar, 2 tablespoons oil, 1 medium onion, sliced, and more.

Is Thai Style Caramelized Prawns suitable as seafood?

Yes, Thai Style Caramelized Prawns falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Style Caramelized Prawns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Style Caramelized Prawns Recipe

Name: Thai Style Caramelized Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fish sauce (Trident brand preferred); 1 tablespoon palm sugar or 1 tablespoon soft brown sugar; 2 tablespoons oil; 1 medium onion, sliced; 400 -500 g prawns, uncooked and peeled tails on (butterfly cut, if you prefer); 0.5 (410 g) can baby corn (Trident brand preferred); 1 garlic clove, peeled and sliced; 1 -2 chili, seeded and sliced; 8 basil leaves

Thai Style Caramelized Prawns – a delicious recipe with fish sauce, palm sugar, oil, onion, prawns, baby corn. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons fish sauce (Trident brand preferred)
1 tablespoon palm sugar or 1 tablespoon soft brown sugar
2 tablespoons oil
1 medium onion, sliced
400 -500 g prawns, uncooked and peeled tails on (butterfly cut, if you prefer)
0.5 (410 g) can baby corn (Trident brand preferred)
1 garlic clove, peeled and sliced
1 -2 chili, seeded and sliced
8 basil leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Seafood

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Thai Style Caramelized Prawns

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