How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Style Caramelized Prawns?

You need 9 ingredients. The key ingredients include: 2 tablespoons fish sauce (Trident brand preferred), 1 tablespoon palm sugar or 1 tablespoon soft brown sugar, 2 tablespoons oil, 1 medium onion, sliced, and more.

Is Thai Style Caramelized Prawns suitable as seafood?

Yes, Thai Style Caramelized Prawns falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Style Caramelized Prawns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Style Caramelized Prawns Recipe

Name: Thai Style Caramelized Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fish sauce (Trident brand preferred); 1 tablespoon palm sugar or 1 tablespoon soft brown sugar; 2 tablespoons oil; 1 medium onion, sliced; 400 -500 g prawns, uncooked and peeled tails on (butterfly cut, if you prefer); 0.5 (410 g) can baby corn (Trident brand preferred); 1 garlic clove, peeled and sliced; 1 -2 chili, seeded and sliced; 8 basil leaves

Try this homemade Thai Style Caramelized Prawns recipe the whole family will love. Made with fish sauce, palm sugar, oil and onion. Easy step-by-step in…

This Thai Style Caramelized Prawns relies on simple, everyday ingredients such as oil, medium onion, sliced, chili, seeded and sliced and basil leaves. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons fish sauce (Trident brand preferred)
1 tablespoon palm sugar or 1 tablespoon soft brown sugar
2 tablespoons oil
1 medium onion, sliced
400 -500 g prawns, uncooked and peeled tails on (butterfly cut, if you prefer)
0.5 (410 g) can baby corn (Trident brand preferred)
1 garlic clove, peeled and sliced
1 -2 chili, seeded and sliced
8 basil leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Seafood

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