How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussel Stuffed Mushrooms?

You need 5 ingredients. The key ingredients include: 12 large mushroom caps, 1 tablespoon butter, 2 tablespoons lemon juice, 12 mussels, steamed and removed from shell, and more.

Is Mussel Stuffed Mushrooms suitable as seafood?

Yes, Mussel Stuffed Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussel Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussel Stuffed Mushrooms Recipe

Name: Mussel Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large mushroom caps; 1 tablespoon butter; 2 tablespoons lemon juice; 12 mussels, steamed and removed from shell; 3 slices bacon, partially cooked and cut into 4 pieces each (to make 12 pieces bacon total)

Mussel Stuffed Mushrooms – a delicious recipe with mushroom caps, butter, lemon juice, mussels, bacon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 large mushroom caps
1 tablespoon butter
2 tablespoons lemon juice
12 mussels, steamed and removed from shell
3 slices bacon, partially cooked and cut into 4 pieces each (to make 12 pieces bacon total)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Seafood

Eats Now Editorial Team

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Mussel Stuffed Mushrooms

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