How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Rangoon - Crab Won Tons?

You need 11 ingredients. The key ingredients include: 1 pkg. (8 oz) cream cheese, 1 pkg. (6 oz) frozen crabmeat, Won Ton skins, Sweet and Sour Sauce, and more.

Is Crab Rangoon - Crab Won Tons suitable as seafood?

Yes, Crab Rangoon - Crab Won Tons falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Rangoon - Crab Won Tons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Rangoon - Crab Won Tons Recipe

Name: Crab Rangoon - Crab Won Tons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz) cream cheese; 1 pkg. (6 oz) frozen crabmeat; Won Ton skins; Sweet and Sour Sauce; 1 cup (225 ml) sugar; 1/2 cup (125 ml) wine vinegar; 1/2 cup (125 ml) water; scant 1 tsp (5 ml). white pepper; 1 tbsp (15 ml). finely diced green pepper; 1 tbsp (15 ml). finely diced pimento; 2 tbsp (30 ml). corn starch

Try this homemade Crab Rangoon - Crab Won Tons recipe the whole family will love. Made with cream cheese, frozen crabmeat, skins and Sweet. Easy step-by…

This Crab Rangoon - Crab Won Tons relies on simple, everyday ingredients such as (8 oz) cream cheese, (6 oz) frozen crabmeat, won ton skins and sweet and sour sauce. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Rangoon - Crab Won Tons

Tips for the best results

Variations & substitutions

My Personal Notes

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