How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken or Shrimp Rice Salad?

You need 12 ingredients. The key ingredients include: 1 lb cooked chicken breasts, diced (any amount you wish) or 1 lb cooked shrimp, 1 (10 ounce) package frozen peas, thawed, 3 cups cooked white rice or 3 cups cooked brown rice, cold, 1 ½ cups chopped celery, and more.

Is Chicken or Shrimp Rice Salad suitable as seafood?

Yes, Chicken or Shrimp Rice Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chicken or Shrimp Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken or Shrimp Rice Salad Recipe

Name: Chicken or Shrimp Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked chicken breasts, diced (any amount you wish) or 1 lb cooked shrimp; 1 (10 ounce) package frozen peas, thawed; 3 cups cooked white rice or 3 cups cooked brown rice, cold; 1 ½ cups chopped celery; ¼ cup chopped onion; salt & freshly ground black pepper, to taste (I use seasoned salt); ½ cup vegetable oil or ½ cup canola oil; 3 tablespoons cider vinegar; 2 tablespoons brown sugar; 1 tablespoon soy sauce; 2 teaspoons curry powder; ½ teaspoon celery seed

Fresh, crisp and full of flavor — this Chicken or Shrimp Rice Salad is a must-try. Made with chicken breasts, frozen peas, white rice and celery. Easy s…

This Chicken or Shrimp Rice Salad relies on simple, everyday ingredients such as chopped celery, chopped onion, cider vinegar and brown sugar. It comes together quickly and makes 4 servings, at about 1025 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1025

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken or Shrimp Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions