How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Potato Chip Fish Recipe?

You need 7 ingredients. The key ingredients include: 1 (1 lb.) pkg. frzn cod or possibly haddock fillets, use 3/4 pound to serve 2 people, 1/2 c. evaporated lowfat milk, 1 teaspoon lime juice, 1/2 teaspoon salt, and more.

Is Crispy Potato Chip Fish Recipe suitable as seafood?

Yes, Crispy Potato Chip Fish Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Potato Chip Fish Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Potato Chip Fish Recipe Recipe

Name: Crispy Potato Chip Fish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) pkg. frzn cod or possibly haddock fillets, use 3/4 pound to serve 2 people; 1/2 c. evaporated lowfat milk; 1 teaspoon lime juice; 1/2 teaspoon salt; 1 c. crushed potato chips, Ruffles; 1 egg; 1-2 tbsp. butter

Crispy Potato Chip Fish Recipe – a delicious recipe with frzn cod, milk, lime juice, salt, potato chips, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (1 lb.) pkg. frzn cod or possibly haddock fillets, use 3/4 pound to serve 2 people
1/2 c. evaporated lowfat milk
1 teaspoon lime juice
1/2 teaspoon salt
1 c. crushed potato chips, Ruffles
1 egg
1-2 tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Seafood

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